Signature
Triple Chocolate Crepe
The one the shop is known for — finished with milk, dark and white Belgian chocolate straight from the fountains. Ask for it cut fettuccine-style with a scoop of vanilla gelato.
221 1st St N · Plaza Tower
Belgian chocolate, poured till 2 AM
Crepes cut fettuccine-style, éclair pyramids, kunafa waffles and Damascus-style pistachio ice cream — served in a 2,300 sq ft chocolate lounge in the Plaza Tower.
- Right now
- Checking hours…
- Weekends
- Open till 2 AM
- Where
- Downtown St. Pete
- On the bar
- 3 chocolate fountains
The desserts
Milk, dark and white — usually all three at once
Everything is finished at the counter and carried out hot, cold, or both. Tap what you're in the mood for.
House cream
Éclair Pyramid
Stacked éclairs, house-made cream, Belgian chocolate. Pistachio is the one regulars keep ordering.
Warm
Kunafa waffle cup
A waffle cup packed with kanafeh and white chocolate, covered in milk, dark and white chocolate.
Mediterranean
Damascus-style ice cream
Made with keshta and pistachio — the traditional counterpoint to everything else on the counter.
Hot
Lava cake & brownies
Molten cakes and brownies, plated with gelato and chocolate.
From the case
Gelato by the scoop
Pistachio, Oreo, Twix, cheesecake, Ferrero Rocher and Kinder Bueno, rotating by the counter.
Drinks
Milkshakes & espresso
Thick milkshakes and a full espresso bar — the reason people stay at a table instead of taking it to go.
Fruit
Fruit crepes
Strawberry, banana, pineapple and kiwi, finished with all three chocolates.
The centrepiece
Three fountains, running all night
Nothing here gets its chocolate finish from a squeeze bottle — it comes straight off the tiers, continuously, behind the counter.
Milkalways flowing
Whitealways flowing
Darkalways flowing
The room
2,300 square feet of late-night dessert
The St. Pete location took over the old Rollbotto space in the Plaza Tower, a short walk from Sundial and Beach Drive. Deep red walls, slatted wood lit with warm LED strips, black marble tables and red leather chairs — built for groups who arrive after dinner and stay.
- First Melt n Dip in Pinellas County, third in Florida
- Room for large groups, not just a takeaway counter
- Open every day at noon, latest at 2 AM on Friday and Saturday
Dine in
Carry out
Delivery
2,300 sq ftPlaza Tower, downtown
Inside
What it looks like when you walk in
Rotating flavors
On the table
What actually lands in front of you
Three of the ways an order comes out — always more than one dessert, always finished at the last second.
Crepe, pyramid, kunafa
The three most-photographed items on one table.
Lava cake, gelato, shake
Hot, cold and drinkable — ordered when you can't pick just one.
Fruit crepe, split, waffle
The table order for a group — a fruit crepe, a shared split, waffle to finish.
What people keep saying
The recurring themes in the reviews
Summarised from public reviews rather than hand-picked quotes.
It lands visually first
The most repeated reaction is to the room and the plating — people mention the visual impact before the taste.
Portions are generous
Desserts arrive bigger than expected. The banana split and the crepes are regularly described as worth sharing.
Staff make the visit
Friendly, attentive service comes up again and again, often as the reason a first visit turned into a second.
Visit
Downtown, open when everything else isn't
221 1st St N, St. Petersburg, FL 33701 Plaza Tower — near Sundial and Beach Drive +1 727-546-9867 Checking hours…
Hours
| Monday | 12 PM – 12 AM |
|---|---|
| Tuesday | 12 PM – 12 AM |
| Wednesday | 12 PM – 12 AM |
| Thursday | 12 PM – 12 AM |
| Friday | 12 PM – 2 AM |
| Saturday | 12 PM – 2 AM |
| Sunday | 12 PM – 12 AM |
Dessert is still being made at midnight
Walk in from 1st Street North, or have it sent over.